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WESTS ENTERTAINMENT GROUP
Another re-purposed shipping container into a catering kitchen has recently been dispatched to Wests Entertainment Group at the brand new Scully Park stadium, inTamworth NSW. Landing just in time for the 2016 Rugby Leage City v Country event, the container provided a boost to their food service capabilities to increase turnover taken for the day.
WESLEY COLLEGE
A partnership between the Aboriginal people of the Fitzroy Valley Community in the Kimberly, WA, and the community of Wesley College, Melbourne, allowing students to integrate and spend two of four terms in between Melbourne and Yiramalay. The project required a reliable and functional kitchen for the “Country” studio school facility.
DISCOVERY HOLIDAY PARKS
20’ Container Kitchen – An Australia-wide network of caravan and holiday parks, Discovery commission our products and services regularly to formulate cost effective solutions for individual parks, each with their own varying difficulties. Improbable shine in providing turn-key drop-in kitchens for any site, these containers fitting right in and butting up to existing facilities to form an overnight extension.
JOHN DEE PREMIUM BEEF
40′ Container Trade Training Centre – A class room for food safety & service education to remote communities. It boasts 4 x workstations, each complete with stainless prep sinks & benches and commercial 4-burner cook tops. With a fully integral cold room & dry store area this is an educational food facility that is up to date, economical and can maximise on students & exposure
NORTHERN TERRITORY GOVERNMENT
40′ Container Trade Training Centre – A class room for food safety & service education to remote communities. It boasts 4 x workstations, each complete with stainless prep sinks & benches and commercial 4-burner cook tops. With a fully integral cold room & dry store area this is an educational food facility that is up to date, economical and can maximise on students & exposure.
PORT OF BRISBANE
40′ Container Kitchen – Through a Brisbane based catering company, Attenborough Catering, the brief was to supply the dock & construction staff of a new wharf development at the Port of Brisbane with on-site food & beverage service. Servicing 200+ shift workers per service, this single 40′ unit kept up with demands and was right at home on the port-side construction site.
THE WOOLSHED AT JONDARYAN
Double 40′ Container Kitchen – to regularly cater for functions from 400-600, the heritage listing of the property called for an alternative kitchen design, requiring non-permanent addition to the current structure. A “bolt-on” relocatable container kitchen module being an ideal solution, it features cold & freezer room, function cook/chill line, separate prep kitchen area & full plate up facility.
ROPER GULF COUNCIL
20′ Container Kitchen – With a shire covering an area of over 185,000 square kilometeres, the scope was to provide a kitchen that would handle community events & services in a remote & relocatable format. The harsh environment called for the most robust product available. Enter the Container Kitchen.
