Individually built to your specification, our kitchens are designed, equipped and built to perform and last. No matter your budget, unique requirements, business model or location, we have the experience and skills to design and manufacture a containerised kitchen to meet and exceed your expectations.
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Ideal for small operations such as coffee shops & café or pre-packaged food & retail outlets, the 3 x 2.4 may be the smallest size – but it can go places other containers can’t. They are well suited to small preparation style kitchens and ready made food and packaged products, or for just that little bit extra dry storage or a cold room.
A popular size for smaller kitchens, the 6 x 2.4 works well in a lot of Bar and Café scenarios. The size can provide enough room to include large openings and awnings, fridges, wash-up facilities and a café sized cooking line inside one unit. Like all our containers, everything required to meet the HACCP guidelines for safe preparation can be included.
There’s a lot you can do with a little extra space. The 6 x 3 is the custom engineered version of the 6 x 2.4 giving the kitchen enough extra room to turn into a kitchen of a commercial capacity with food service oriented refrigeration and decent washing up facilities. The extra width allows for greater clearances and larger equipment as well as cook lines over 2 meters long.
If your project requires larger production or peak service capabilities, the extra space a 12 x 2.4 provides can help meet your needs. Able to comfortably house a cold room or pass through dishwashing system, the 12 x 2.4 is perfect for backup preparation kitchen or medium sized kitchen with storage needs or bar and cafés that need to maximise their peak services capabilities, or provide walk-in style service.
The biggest of our box models, this size allows for a full size cooking line opposite preparation space that is food service specific requiring serious food production with build in or adjacent cold rooms and pass through dish washing. A suitable size for larger ‘restaurant sized’ kitchens, events, cook chill food production (functions), or medium sized kitchens wanting backup internal storage.
When you need something different – be it for style, size or service. Our containers can be combined and tailored to suit even the highest of production requirements, most extreme of locations and most improbable of projects.
We understand there’s so much more to any project than just the kitchen and bar. Our containers are designed and built to handle even most difficult operational, design or location challenges. During our process we’ll work with you to overcome these challenges and develop a creative, practical and economical solution for any project.
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